The Best Advice of 2023 for Commercial Kitchens by ATECH Inc.

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Last Call: ATECH's Top Blog Posts of 2023 for Commercial Kitchen Equipment Repair

December 20, 2023

The year's almost over, and while the dining room might be echoing with "last call" for orders, we're here with a different kind of final shout: one for your commercial kitchen equipment repair and maintenance needs. It's that time when we pull up a metaphorical stool at the bar, inviting you to join us in a reflective toast to the exceptional year that was 2023. From tackling hundreds of service calls across Tennessee to gathering with friends and industry peers at RFMA and welcoming numerous new team members, it’s been another hallmark year for our team.

At ATECH, we've been more than your go-to commercial kitchen equipment repair and maintenance experts—we've been your culinary confidantes, sharing insights, tips, and tricks to elevate your kitchen game. This blog post is our curated collection of the top-notch insights and articles that resonated most with restaurant owners and kitchen managers throughout the year.

To help, we’ve broken them down into different categories based on your needs, questions, or concerns:

Commercial Kitchen Equipment Troubleshooting Insights

Repair or Replace? The Ultimate Guide for Commercial Kitchen Equipment — No more guesswork! Make an informed call and ensure your kitchen investment delivers maximum value. This post is your ultimate decision-making tool as we delve into the crucial factors to consider, including your equipment’s age, repair costs, and warranty options.

What to Do if Your Commercial Ice Maker Stops Working — This post dives deep into diagnosing common ice maker woes, from simple fixes like checking the water filter to troubleshooting more complex electrical or mechanical issues. Learn to identify the culprit and get your ice production back on track in no time.

How to Know if Your Commercial Dishwasher Isn’t Working Properly — This guide unveils the subtle signs that your dishwasher might be underperforming, even if it's seemingly getting the job done. From excessive noise and lingering odors to cloudy dishes and improper draining, discover how to spot the red flags before they become full-blown disasters.

What to Do if Your Commercial Dishwasher Stops Working — Once you’ve noticed your dishes aren’t getting cleaned, this post is your roadmap to dishwasher resuscitation. We walk you through a step-by-step process for troubleshooting common breakdowns.

What to Do if Your Refrigerator or Freezer Temperature is Out of Range — This post equips you to handle the chilling crisis of fluctuating fridge or freezer temperatures. We'll explore potential causes and guide you through practical steps to diagnose and repair the issue.

Insights for Restaurant Kitchen Operations and Safety

Who is Responsible for Commercial Kitchen Equipment Maintenance — Not sure who to call when your kitchen equipment stops working? Save yourself from finger-pointing and equipment meltdowns, and learn how to foster a culture of shared responsibility in your kitchen.

Safety Tips for Working with a Commercial Deep Fryer — This post is your fryer safety bible, packed with essential tips to avoid burns, splashes, and kitchen fires. Learn proper techniques and the crucial tips for safe deep-frying.

Cleaning Chemicals Every Commercial Kitchen Needs in Stock — Cleaning a commercial kitchen isn't just about wiping down counters. This post unveils the essential cleaning chemicals every kitchen should have in its arsenal and tips on safe handling and proper application for sparkling results.

When is the Right Time to Switch from Heat to Air Conditioning? — Keep your staff cool, your food fresh, and your energy bills in check with this timely guide. This post helps you master the art of temperature control by exploring key factors to help you decide when to switch from relying on the kitchen's residual heat to cranking up the AC.

Cooling Down Your Commercial Kitchen in the Summer — This post is your summer survival kit! In it, we share practical tips and tricks to help you beat the heat and maintain a comfortable work environment.

Working in the Industry

How to Begin Training for a Career in Commercial Kitchen Equipment Repair — This post is your roadmap to becoming a commercial kitchen equipment repair technician! We'll explore the essential skills and qualifications you need, along with training pathways and apprenticeship programs.

7 Reasons ATECH Hires Veterans — More than just fixing equipment, ATECH is committed to empowering veterans. This post delves into the seven powerful reasons why we actively recruit and hire veterans, from their unwavering work ethic and technical expertise to their leadership skills and dedication to serving their community.

A Closer Look at ATECH’s Technician and HVAC Apprenticeship Program — This post takes you behind the scenes of our unique Technician and HVAC Apprenticeship Program. We'll explore the hands-on training, mentorship opportunities, and career advancement possibilities that await aspiring kitchen equipment repair professionals.

Make ATECH Your “First Call” for Your Equipment Repair Needs

As we raise our glasses in appreciation for 2023, we extend heartfelt thanks to all the ATECH team members, customers, and industry peers who helped make it possible.

We invite you to remember that ATECH is always your "first call" for all your commercial kitchen equipment needs. With our 96% first-call repair accuracy and a 90-day written warranty on all our work, you can rest assured you're in good hands.

So whether you're facing a fryer fiasco or a fridge malfunction, remember: ATECH is just a call away. Contact our team today, and let's get your kitchen back on track, ready to conquer the culinary challenges of 2024 and beyond.

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Spring into Cleanliness: Essential Tips for Restaurant Spring Cleaning

By markl • March 20, 2024

As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime. Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!

Mastering Winter with ATECH: A Comprehensive Guide for Businesses

By markl • January 26, 2024

Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.