Cooling Down Your Commercial Kitchen in The Summer

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July 13, 2021

It’s a classic saying that carries a lot of truth: If you can’t handle the heat, get out of the kitchen. For employees who work in a commercial kitchen, leaving the premises isn’t an option. Instead, restaurant kitchen managers and their team must be creative about staying cool—especially in the heat of the summer. Commercial kitchen equipment such as stoves and ranges can generate a lot of heat, and when the ambient temperature is high, it can be difficult to keep employees cool. Here are a few tips for keeping your commercial kitchen at an optimal temperature this summer.

1. Use cold towels and fans.

While this solution is decidedly low-tech, it’s incredibly effective. A cold or frozen bandana or dish towel on the back of the neck can keep the wearer cool through the power of evaporative cooling. As the water evaporates in a hot kitchen, body temperature drops in response. Small fans placed at foot level can help keep employees cool as well, since hot ovens radiate heat below waist level. Together, these two small actions can make a big difference.

2. Make hydration a priority.

To encourage employees to hydrate, provide branded large water containers with a straw and spill-safe cap. Ideally, keep NUUN or other electrolyte tabs on hand for your team to add to their iced water bottles. In a hot environment, heat exhaustion can happen quickly and unexpectedly. Replenishing H2O and electrolytes will keep your team safe, even through a long shift.

3. Switch work gear in the summer months.

Once temperatures rise, swap out chefs’ whites for short-sleeved shirts. Some restaurant supply companies offer uniforms with venting and sweat-wicking materials, both of which can be extremely helpful in keeping staff cool. Work boots can be exchanged for Crocs or other ventilated, closed-toe footwear. Shoes should have no-slip soles and be made from spill-proof neoprene for the most practical summer kitchen footwear.

4. Install separate HVAC zones.

If it’s possible, separate the HVAC systems that feed into the kitchen and the main dining room. The baseline temperature needed in these two spaces is incredibly different. Without separate HVAC systems, you can end up with huge energy costs from trying to keep the kitchen as cool as the main dining areas. With only one system in place, you risk the discomfort of either your customers or your staff. Although installation costs can be high, the energy savings can be incredibly significant. For the HVAC installation process, work with a company that has years of experience in the restaurant industry.

Serving Tennessee's Commercial Kitchens for Over 25 Years

Whether you’re opening up your 25th location or your very first, ATECH can help set up an HVAC and ventilation system to keep your workers and your inventory cool. ATECH is committed to repairing and maintaining your equipment quickly, efficiently, and effectively. To help you keep a regular schedule for servicing your commercial kitchen equipment, reach out to us for a planned maintenance visit today.

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Spring into Cleanliness: Essential Tips for Restaurant Spring Cleaning

By markl • March 20, 2024

As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime. Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!

Mastering Winter with ATECH: A Comprehensive Guide for Businesses

By markl • January 26, 2024

Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.