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Tech Spotlight: Reggie Booker
October 12, 2023

In a world where many of us are looking for ways to slow down and enjoy a simple moment of doing absolutely nothing, Reggie Booker is thriving at a pace you don’t often see. From sunrise to sunset, Reggie navigates the balance of being a father to six children while playing a pivotal role in ensuring the success of our company and the satisfaction of our clients. 


As an ATECH Service Technician, Reggie thrives in a fast-paced environment where he travels from customer to customer each day, faced with new challenges at every turn.


“One minute you could be working on a deep-fryer, and the next minute you could be working on a walk-in freezer. No day is ever the same, and with the type of work I’m doing, I have to keep my mind focused. There’s no room for distractions.”


Training at ATECH


But at ATECH, there
is plenty of room for learning new skills. ATECH is committed to excellence, and that means providing the highest quality service while innovating ways to be better. That’s why the company offers its service techs ongoing training, certification courses, and other educational opportunities as often as possible. Our employees average 87 hours of ongoing training and development each year.


“We have great leadership at ATECH who want to see us succeed. They invest in us [and] in our careers, which sets us up for success.”


The knowledge ATECH service techs acquire through training and certification courses is also passed along to new hires. When a new service technician joins the team, they work alongside another tech for
onboarding. On these dual calls, they gain valuable insights into equipment and clients. The teamwork mentality that’s built into the hiring process from day one is part of the culture at ATECH, and it’s one of the aspects that Reggie says he loves the most about working for the company.


“Everybody does their part and pulls their share of the workload. Everybody chips in and everybody wants to help everybody succeed. If we’re going to take a break, we’re going to take a break together. If we’re working on something together, we’re going to work on it until it gets done.”


How It All Started


Reggie attended HVAC school in 2005. When he graduated, a casino hired him as an HVAC technician. He worked at the casino for about two years, and his skill set grew to include carpentry, plumbing, flooring, and general maintenance. He worked several other jobs after his time at the casino, but he was always looking for a job opportunity where he could utilize his HVAC training and work with commercial cooking equipment. When he learned about an opportunity to join the ATECH team, he immediately applied. 


“Even though I’ve been in this field for nearly 20 years, there’s always something new to learn.

This industry is constantly changing, and if you’re willing and excited to grow and evolve with it, then it can be pretty fulfilling. I love it. It’s probably the greatest job I’ve ever had.” 


Working at ATECH


Reggie says the most rewarding part of his job is getting to see the smile on a customer’s face.


“Especially when they’ve had another service company come in and try to do some work unsuccessfully. Since we are properly trained on equipment, we can come in and fix it. And you can just see that look of relief all over their face. It’s a good feeling.”


Reggie’s openness to learning new skills and the way he thrives in a fast-paced environment make him an integral part of our operation. His ability to diagnose and resolve complex issues quickly ensures minimal downtime for our clients, and we’re thrilled to have him on our team. For more information on career opportunities at ATECH,
visit our website.

By markl March 20, 2024
As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime.  Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!
By markl January 26, 2024
Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.
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