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What to Do If Your Equipment's Manufacturer Isn't Around Anymore
October 8, 2021
For just a moment, think of the oldest piece of equipment in your commercial kitchen. Is it the walk-in cooler that was installed in the 1980s? Maybe it’s a faithful dishwasher that still works like a charm. It’s an adage in the restaurant industry that “they don’t make ‘em like they used to.” When you have a high-performing piece of commercial kitchen equipment, you want it to keep functioning for as long as possible. When an equipment manufacturer isn’t around anymore or isn’t making or supporting a particular model, you may have concerns about how to keep your commercial kitchen running smoothly. Check out our five tips for what to do if your equipment model or manufacturer no longer exists. 

1. Source several commonly-used OEM parts. 

If you know from experience or research that your equipment has a component that regularly needs to be changed, stock up on this part in advance. Scour the internet, contact authorized OEM parts dealers, and ask your equipment repair company if they have any in stock. When a piece of equipment is working well, you should facilitate its longevity by proactively planning. With the right parts (and regularly scheduled maintenance), you can extend your equipment’s lifetime by several years. 

2. Increase the frequency of your routine maintenance. 

Don’t depend on crossed fingers and wishful thinking to get your commercial equipment through the next busy season. If you own equipment from a shuttered manufacturer or one with a discontinued model number, it’s important to prepare for equipment breakdowns before they happen. One way to do this is to schedule more frequent maintenance checks with a trusted commercial kitchen service and repair provider. Technicians with years of experience can anticipate and address common issues in advance. Choose a company with a specific maintenance checklist for all major commercial kitchen equipment.

3. Begin to plan for a replacement. 

No single piece of equipment lasts forever, and eventually, you’ll need to replace older equipment. When you’re ready to do that, take it as an opportunity to upgrade the function of your commercial kitchen. While you may not need all the bells and whistles of newer machines, an updated piece of equipment can save you time, energy costs, and headaches. To replace your current equipment, scour the internet for a lightly used replacement or invest in a new model that is highly rated. Before you buy, ask your commercial kitchen repair service for recommended manufacturers to purchase from.  

4. Choose a service and repair company with many years of experience. 

Newer service companies may not always have experience with older equipment models, especially equipment from manufacturers that no longer exist. Working with a well-established equipment service company will help you have access to technicians who have direct experience with discontinued models or manufacturers. They may also stock or have access through established networks to OEM parts for older equipment that repair technicians can use when troubleshooting any operational difficulties. 

Need Help Diagnosing Your Aging Equipment? 

If you’re working with vintage commercial kitchen equipment, you need a repair service that knows major manufacturers inside and out. Reach out to ATECH today to set up a planned maintenance schedule for your aging machine. We’re an Authorized Service Agent for over 123 manufacturers, and we’re proud of our 90-day parts and labor warranty, backed by our 100% customer satisfaction guarantee. Let us show you why so many Tennessee businesses trust ATECH for commercial equipment repair. With our help, you can count on your equipment to perform well every day, just like you do.

By markl March 20, 2024
As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime.  Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!
By markl January 26, 2024
Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.
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