Before You Buy a Piece of New Equipment

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4 Questions to Ask Before You Buy a Piece of New Equipment

October 8, 2021

Deciding on commercial kitchen equipment is an important investment. Since it’s one of the most expensive parts of opening a restaurant, it’s a decision that needs to be carefully considered. There are a huge number of equipment manufacturers, and it can be quite a task to sort through the many equipment models offered by each brand. If you’re setting up your commercial kitchen and looking for a few quick tips for buying new kitchen equipment, we’ve got you covered. Ask these four questions any time you’re considering making a new commercial equipment purchase.

1. Is your commercial equipment repair company familiar with this manufacturer and can they work on the equipment under warranty?

If you’ve chosen a commercial kitchen repair company that has a wide breadth of experience, they’ll likely be familiar with almost any reputable manufacturer you choose. Manufacturers have designated ASAs (Authorized Service Agents) that are trained and supported to work on their brands. It is important to know in advance if your service provider can work on the equipment you are considering purchasing. In addition to the service consideration, when you’re deciding on purchasing new equipment, it’s worth considering if you want to choose a brand that you already have in use in your commercial kitchen. With several pieces of equipment from the same brand, you can stock commonly used OEM parts on site to be ready for any breakdowns.

2. Could you buy a used model of the same commercial kitchen equipment?

The restaurant business is fast-moving and quickly changing. Many businesses in today’s highly competitive market just don’t make it. Consequently, there is often equipment for sale, some of which is practically new, from commercial kitchens that have recently closed. Before buying a range, oven, dishwasher, or refrigerator fresh off the factory line, consider verifying if there are any used options near you or online. Some lightly used equipment may even have a manufacturer’s warranty still attached to it. Buying used equipment can be a smart way to save money without sacrificing quality.

3. Should you consider upgrading your commercial kitchen equipment?

If you have aging kitchen equipment that is ready to be retired, start thinking proactively about what you’d like to replace it with. Most commercial kitchen equipment is built to withstand heavy use, so you may have months or even years to save up for a replacement. Take this opportunity to consider how you can update your commercial kitchen once the machine is ready for replacement. Maybe this is your chance to install a new gas line, switch over to electric, or invest in a larger walk-in cooler. While new equipment is expensive, it can also improve the speed, efficacy, and efficiency of your commercial kitchen. That can be extremely valuable in the restaurant industry!

4. Is this brand reliable?

Research, research, research. Review sites and search engines have made it a breeze to read up on the pros and cons of potential commercial kitchen equipment. As you’re reading, pay close attention to any issues you see mentioned multiple times. Even if you’re purchasing from a trusted manufacturer, individual models can have specific issues you want to avoid. If you’re overwhelmed by all the information, reach out to a trusted commercial kitchen repair service to get their take on the equipment you’re considering. Trained Authorized Service Agents (ASAs) are familiar with many brands, and technicians can often provide valuable insight on which commercial kitchen equipment you should purchase.

Got questions about equipment purchasing? We can help!

Talk with an ATECH repair technician before buying new commercial kitchen equipment for advice on what brands would best suit your needs. Once you have selected the right equipment for you, reach out to ATECH for a planned maintenance schedule. We’re an Authorized Service Agent for over 123 manufacturers, and we’re proud of our written 90-day parts and labor warranty, backed by our 100% customer satisfaction guarantee. Let us show you why so many Tennessee businesses trust ATECH for commercial equipment repair. With our help, you can count on your equipment to perform well every day, just like you do.

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Spring into Cleanliness: Essential Tips for Restaurant Spring Cleaning

By markl • March 20, 2024

As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime. Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!

Mastering Winter with ATECH: A Comprehensive Guide for Businesses

By markl • January 26, 2024

Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.