Commercial Kitchen Equipment Maintenance Insights from 2022

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The “Hottest” Commercial Kitchen Equipment Maintenance Insights from 2022

January 25, 2023

As Restaurant Owner and Commercial Kitchen Manager, you have a lot on your plate. Between managing staff and taking care of your day-to-day responsibilities, it’s easy to put equipment maintenance on the back burner. As one of Tennessee’s leading commercial kitchen service companies, we work to take on all the heavy lifting and eliminate the guesswork to keep your equipment operating at peak efficiency.

Our “Hottest” Equipment Maintenance Insights from 2022

Over the years, our team has dedicated time and resources to provide timely and relevant insights for maintaining your kitchen equipment. Here are our ten most popular posts from 2022:

1. How to Train for a Career in Commercial Kitchen Repair

Our service techs are at the center of the work we do at ATECH. Our success wouldn't be possible without the efforts of our skilled, hardworking employees. If you’re thinking about a career in commercial kitchen repair, this blog provides several helpful insights that can help you get started.

2. 5 Safety Tips for a Commercial Deep Fryer

Your deep fryer is likely an essential part of your restaurant kitchen. It can also be one of the trickiest pieces of equipment to maintain. This article highlights a few helpful safety tips and best practices to make sure your deep fryer stays in excellent condition.

3. What Happens During a Commercial Kitchen Planned Maintenance Visit?

ATECH is proud to work with hundreds of restaurants across the state to provide flexible and affordable preventative maintenance programs. One of the most common questions we get when developing a customized maintenance plan is, “What tasks does ATECH typically complete during a planned maintenance visit?” In this article, we highlighted the most common areas of focus for our technicians.

4. Changing Careers? Here's What You Could Look Forward to During Your Onboarding at ATECH

We know that starting a new job can be intimidating. That’s why we want to make our onboarding process simple, whether you’re just getting started as a repair technician or have worked in the industry for years.

At ATECH, our onboarding process is geared toward introducing new employees to our way of doing business and helping them build connections with coworkers. This is all guided by our Core Values to help our new hires understand the” how” and “why” of what we do.

5. Is Your Commercial Dishwasher Functioning Properly?

Don’t wait until your dishwasher stops working to recognize there’s an issue. This can add hours (or days) of extra labor for you or your team. The good news is that you can keep tabs on how your commercial dishwasher is functioning before it breaks down. This article shares the common signs that may indicate that your dishwasher needs servicing.

6. Pros and Cons of New and Used Commercial Equipment

Purchasing equipment for your restaurant is a significant investment. Should you purchase a new or used piece of equipment? After working on thousands of pieces of equipment over the years, we’ve seen the pros and cons of each.

This blog post walks you through the advantages and disadvantages of buying used and new, so you can make the decision that works best for you and your budget.

7. Commercial Ice Maker Stops Working Suddenly

Your ice machine can be one of the most temperamental pieces of equipment in your commercial kitchen. Issues with your water line, water inlet valve, or filter can all cause your ice machine to stop working.

This blog shares the first three steps you should take to help you diagnose and resolve the issue if your ice maker is not working correctly.

8. Commercial Dishwasher Stops Working Suddenly

Let’s be honest. Your ice maker isn’t the only temperamental piece of kitchen equipment. Dishwashers can also cause problems. But what should you do if your dishwasher stops working during a lunch rush?

This blog details the five steps you can take if your commercial dishwasher breaks during service.

9. How ATECH’s 90-Day Warranty Protects Your Restaurant Equipment

Our 90-day warranty is one of the things that customers appreciate most about ATECH. While most commercial kitchen equipment repair companies offer a 30-day labor warranty, we offer an extended warranty. We do that because we believe in the work we do and it’s the best way to help our customers protect their investment and extend the life of their restaurant equipment.

This blog outlines our warranty and highlights a few specific ways our 90–day warranty provides greater peace of mind for restaurant owners and kitchen managers.

10. What to Do When Your Refrigerator or Freezer Temperature is Out of Range

Keeping your coolers and freezers within the appropriate temperature range is essential. A malfunctioning cooler could lead to a loss of thousands of dollars of inventory and have you out of compliance with health codes.

If you notice sudden changes in your equipment’s temperature, you want to act quickly. This blog post unpacks four ways you can triage the problem to avoid serious issues.

ATECH: An Industry Thought Leader

We’re proud that our blog showcases our industry expertise that comes from over twenty years of serving organizations across the state of Tennessee and beyond. To learn more about our approach (and pick up some tips for your commercial kitchen), sign up for our newsletter and check out our blog for even more helpful articles.

Looking for commercial kitchen equipment repair in your area? Contact us today!

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Spring into Cleanliness: Essential Tips for Restaurant Spring Cleaning

By markl • March 20, 2024

As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime. Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!

Mastering Winter with ATECH: A Comprehensive Guide for Businesses

By markl • January 26, 2024

Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.