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You may have professional New Year’s goals for your commercial kitchen or restaurant. Maybe you want to introduce a new menu item, streamline online ordering, change produce providers, or reduce food waste in 2022. You’ll be better equipped to meet those goals if you’re working with functional, well-performing professional kitchen equipment. If it’s been months (or years) since your last equipment check-up, consider scheduling a preventative maintenance service visit to assess the condition of your equipment. In addition to bringing in a reputable commercial kitchen repair technician, try these four tips below for better equipment outcomes in 2022.

1. Proactively address small issues that could turn into larger issues.

Whether it’s a clanking noise you hear every time you open the walk-in cooler, the burner that clicks incessantly, steam leaking out of your Combi door, or the “tiny” leak from your dishwasher, small issues can snowball, eventually turning into major problems with expensive solutions. There's one way to avoid this problem: handle small malfunctions the first time you see them appear. If you're not sure of the level of severity, bring in an expert. It's entirely possible it may be a simple fix or even a benign issue, but the only way to know for sure is to address it head-on and look closely at the problem.

2. Trade quick fixes for lasting solutions.

Commercial kitchens and restaurant kitchens are fast-paced, busy spaces. Efficiency and output are key, and minor issues can be pushed to the side. Culinary professionals are naturally adaptive, creative problem-solvers, so stand-in fixes can sometimes be used for years. However, correctly functioning equipment will make your team even more effective, increase your output, and make a huge difference in your profitability. In an industry with so much financial uncertainty, this can make a big difference.

3. Inspect the exterior AND the interior of your professional kitchen equipment.

The holiday season can be one of the most frenzied times for restaurant owners. Orders increase, supplies can run low, and extra shifts and staff are needed to address the increased demand. Thankfully, there can be a little bit of a lull at the start of a new year. Take advantage of this time to schedule a deep clean for your commercial kitchen. You can bring in a professional commercial kitchen cleaning team to make your kitchen look better than ever. A sparkling workspace can improve morale. While cleaning can make your equipment look spotless on the outside, it won't fix the operation and functioning of your commercial kitchen equipment on the inside. Keeping the inside of your equipment clean and free of debris absolutely affects its operation and extends the life of its components. For a closer look, you need to schedule a preventative maintenance check-up to assess the health and function of your machines. A certified technician can look beneath the surface to determine if you need to prioritize any repairs in the new year.

4. Don’t forget your HVAC system.

Remember, a well-functioning professional kitchen doesn’t only refer to your ranges, ovens, and walk-ins. Ventilation systems are also an essential piece of a well-equipped commercial kitchen. Ideally, you should work with a commercial kitchen repair company that also handles HVAC systems. In the wake of the coronavirus, there's been an increased focus on effective ventilation. Heat, humidity, and aerosolized grease are everyday realities that can drastically affect how your HVAC functions. Schedule a biannual checkup to keep things running smoothly.

Partner With An Experienced Commercial Kitchen Repair Company

For over 20 years, ATECH has been committed to repairing and maintaining your commercial equipment quickly, efficiently, and effectively. To help you keep a regular schedule for servicing your commercial kitchen equipment, reach out to us for a planned maintenance visit today.

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Spring into Cleanliness: Essential Tips for Restaurant Spring Cleaning

By markl • March 20, 2024

As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime. Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!

Mastering Winter with ATECH: A Comprehensive Guide for Businesses

By markl • January 26, 2024

Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.