Here are three steps anyone can take to keep their commercial kitchen equipment running smoothly.

Planned maintenance is crucial to the lifespan and efficiency of your commercial kitchen equipment. Though most maintenance and repairs should be handled by an Authorized Service Agent (ASA), there are a few DIY steps that you can take on your own to further prevent downtime due to faulty equipment.

1. Clean/replace coils and filters regularly.

Just like home appliances, commercial refrigeration and HVAC units also benefit from having the coils cleaned and filters changed regularly. Commercial kitchens can be filled with soot, dust, and aerosolized grease. Taking time to remove dust, dirt, and grease either by cleaning coils or changing filters will allow the equipment to function more efficiently. This can save money on energy bills and prevent future issues with temperature regulation and equipment failure.

2. Replace old, torn, or ripped gaskets.

Although it might seem like a small issue, worn-out gaskets can actually cause more trouble than you may think. You can visually identify a gasket that needs to be replaced because the seal won’t be as strong. Ill-fitted or gaping gaskets can have small cracks that allow hot air to enter the cooling unit or cool air to escape. If you have more than a few ill-fitting seals, temperature stability can be compromised. That’s never a good thing when you’re working with food that needs to be kept at a particular temperature point. Broken gaskets can even affect your grade during a safety inspection if the ambient temperature in a unit isn’t up to code. If you notice a broken gasket, you can contact ATECH for a quote on the part. We can sell you the part or do the correct installation to make sure the seal is intact and that the interior temperature of the unit remains consistent.

3. Get to know the noises your restaurant equipment makes.

Our customers are often aware of the issues they need to look for in their units, such as leaking or temperature changes. Don’t forget that your ears can also alert you to a problem with your equipment. Clanging, wheezing, clicking, or even silence can indicate that something isn’t working correctly. By knowing the noises your units regularly make, you’ll be better equipped to notice if anything’s amiss. ATECH offers same-day service for our customers on calls in by noon. If you notice that something’s off, we can get someone out to look at it right away.

What repairs should you leave to the professionals?

While there are small steps you can take to improve the function and longevity of your units, most repairs are best done by qualified, trained professionals. At a planned service visit, you should expect your technician to do some of the following tasks, depending on the equipment:

Check gaskets
Clean return grills
Clean condensers
Check and replace air filtration systems
Check amp draws
Check and oil all motors
Calibrate thermostat if needed
Replace any worn belts
Clean/sanitize ice machines

Need an expert opinion?

ATECH understands the commercial equipment repair needs of many organizations, from independent restaurants to national corporations. We bring our commitment to integrity and expertise to every single repair we make. To keep your equipment on a preventative maintenance schedule, reach out to ask about our planned maintenance services for all your commercial kitchen equipment.

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Spring into Cleanliness: Essential Tips for Restaurant Spring Cleaning

By markl • March 20, 2024

As the season changes and springtime blooms, it's the perfect opportunity to refresh and rejuvenate your restaurant space. Spring cleaning isn't just about tidying up; it's about ensuring a safe, welcoming environment for your patrons and staff. In this blog post, we'll explore some essential tips and best practices for restaurant cleanliness in the springtime. Embrace Deep Cleaning : Spring cleaning is the ideal time to tackle those deep cleaning tasks that may have been neglected during the busier seasons. From scrubbing floors and walls to deep cleaning kitchen equipment, thorough sanitation ensures a hygienic environment for food preparation and service. Focus on High-Traffic Areas : Pay special attention to high-traffic areas such as dining areas, restrooms, and entryways. These areas are prone to accumulating dirt, dust, and germs, making regular cleaning essential for maintaining a pristine appearance and preventing the spread of illness. Refresh Outdoor Spaces : If your restaurant has outdoor seating areas, spring is the perfect time to freshen them up. Clean outdoor furniture, sweep away debris, and power wash outdoor surfaces to create an inviting atmosphere for al fresco dining. Check and Replace Equipment Filters : Don't forget to inspect and replace filters in HVAC systems, refrigeration units, and ventilation hoods. Clean filters help maintain air quality and prevent the buildup of contaminants, ensuring a healthy indoor environment for both customers and staff. Engage Staff in Cleaning Initiatives : Encourage staff members to take pride in the cleanliness of the restaurant by involving them in spring cleaning initiatives. Assign specific tasks and provide training on proper cleaning procedures to ensure consistency and effectiveness. Implement Regular Maintenance Schedule : Establish a regular maintenance schedule to keep up with cleaning tasks throughout the year. By incorporating daily, weekly, and monthly cleaning routines, you can maintain a high standard of cleanliness and prevent the accumulation of dirt and grime. Invest in Quality Cleaning Products : Choose cleaning products that are effective yet environmentally friendly. Look for products that are certified as safe for use in foodservice establishments and follow manufacturer recommendations for proper application and usage. Monitor and Adjust Cleaning Protocols : Continuously monitor cleaning protocols and adjust as needed based on feedback, customer traffic, and changing regulations. Regular evaluation ensures that your cleaning practices remain effective and in compliance with industry standards. Spring cleaning is an essential aspect of restaurant maintenance that goes beyond just aesthetics. By implementing thorough cleaning routines, engaging staff members, and investing in quality cleaning products, you can create a safe, hygienic environment that enhances the dining experience for your customers and promotes a healthy work environment for your staff. As you embark on your spring cleaning journey, remember that ATECH is here to support you with a wide range of cleaning and maintenance solutions tailored to meet the unique needs of your restaurant. Happy spring cleaning!

Mastering Winter with ATECH: A Comprehensive Guide for Businesses

By markl • January 26, 2024

Winter is here, and at ATECH, we understand the unique challenges businesses face in keeping their commercial equipment running smoothly during the colder months. In this comprehensive guide, we'll delve into the strategies, tips, and success stories that can help your business navigate winter effortlessly. From equipment maintenance to emergency services, consider this your go-to resource for mastering winter with ATECH. Winter Equipment Maintenance Tips Checklist for Winter-Ready Equipment: Inspect Seals and Gaskets : Ensure a tight seal to prevent cold air leakage. Check Insulation : Evaluate the insulation of walk-in coolers and freezers. Clean and Sanitize : Thoroughly clean and sanitize all equipment surfaces. Temperature Adjustment : Set optimal winter temperatures for each piece of equipment. ATech Maintenance Tips for Different Equipment: Fryers and Grills : Clean and inspect burners for efficient operation. Ice Machines : Check water lines for insulation and replace filters regularly. Heating Systems : Schedule preventive maintenance to optimize efficiency. Electronic Equipment : Keep spaces well-heated and clean to prevent malfunctions. Businesses often grapple with specific equipment failures that can disrupt operations. ATECH understands the challenges posed by heating system malfunctions, electronic equipment performance, and other issues during the colder months. To tackle these common winter-related failures, businesses should prioritize preventive measures. Regular heating system maintenance checks and air filter replacements can prevent malfunctions. For electronic equipment, maintaining ambient room temperature and conducting routine cleaning are key strategies to ensure optimal performance throughout winter. ATECH's Winter Services: A Lifeline for Your Business Winter demands a proactive approach to equipment maintenance, and ATECH stands as the lifeline for businesses navigating the challenges of the season. Our comprehensive winter services go beyond mere repair and include prompt equipment repairs, planned maintenance, and emergency services. With a commitment to same-day service for urgent winter emergencies, ATECH ensures that businesses can rely on swift resolution during critical times. What sets us apart is our team of factory-trained and CFESA-certified technicians, offering not just reliability but a dedicated partnership to keep your business running smoothly through the coldest months. Trust in ATECH, your lifeline in the winter business landscape. Winter doesn't have to be a season of uncertainty for your business. With ATECH by your side, you have a reliable partner dedicated to providing top-notch equipment repairs and maintenance services. Master winter with confidence, knowing that our comprehensive guide and expert services are here to support your business every step of the way. For personalized winter readiness assessments and expert guidance, contact ATECH today. Let's navigate winter together, and keep your business thriving.